Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.

3. 3

   Place the pears cut-side down in a baking pan.

4. 4

   Pour the wine mixture over the pears.

5. 5

   Cover and bake until the pears are soft, about 25 to 30 minutes.

6. 6

   Serve pears with juice on top.

7. 7

   This recipe yields 6 servings.

8. 8

   Serving size: 1/2 large pear.