Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish. One serving contains 170 calories, 4g of protein, and 11g of fat. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.
Cook time
75 min
Servings
8
Ingredients
7
Nutrition
per serving170 kcal
Calories
4 g
Protein
11 g
Fat
15 g
Carbs
Ingredients
For 8 servings
Instructions
- 1
Combine all the ingredients except the eggs and butter in a large bowl.
- 2
Put the mixture into a pre-baked pie crust.
- 3
Pour the beaten eggs over the rhubarb mixture.
- 4
Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
- 5
Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.
