Curry Leaves Potato Chips

⏱ 45 min · 🍽️ 3 Servings · 🧂 5 Ingredients

Ingredients

3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
1 tsp plain chili powder
3-4 sprigs curry leaves
Salt for taste
Oil for frying

Instructions

Wipe/pat dry potatoes.
Mix in chili powder and salt.
Heat oil and fry in batches till crunchy and crispy.
Remove and keep aside.
In the same oil, fry curry leaves till crispy too.
Scoop out and add over chips.
Crush and toss the leaves with the chips.

Curry Leaves Potato Chips

📖 Foodista

gluten freedairy freelacto ovo vegetarianfodmap friendly

Curry Leaves Potato Chips

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories.

⏱

Cook time

45 min

🍽️

Servings

3

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

177 kcal

Calories

4 g

Protein

3 g

Fat

35 g

Carbs

Ingredients

For 3 servings

Estimated cost~€0.45 · ~€0.15/serving

Instructions

1
Wipe/pat dry potatoes.
2
Mix in chili powder and salt.
3
Heat oil and fry in batches till crunchy and crispy.
4
Remove and keep aside.
5
In the same oil, fry curry leaves till crispy too.
6
Scoop out and add over chips.
7
Crush and toss the leaves with the chips.

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