Cuban Chicken Fricasse

Name: Cuban Chicken Fricasse
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 4 1/2 pounds chicken thighs (or use chicken breasts or mixture of both); 2 tablespoons of olive oil; 2 tablespoons heaping of cumin; 3 tablespoons heaping of sazon completa; 1 large onion, chopped; 1 large red bell pepper, chopped; 8 ounces can of tomato sauce; 1 cup dry white wine (aka vino seco); 1 cup burgundy wine; 1 cup water; 1/2 cup red wine vinegar; 1/2 cup stuffed green olives; 2 potatoes, peeled and cubed

Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 75g of protein, 16g of fat, and a total of 607 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

607 kcal

Calories

75 g

Protein

16 g

Fat

23 g

Carbs

Ingredients

For 6 servings

Estimated cost~€22.40 · ~€3.75/serving

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Instructions

1
Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.
2
Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers.
3
Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).
4
Add all the chicken to the pan.
5
Add the rest of the ingredients: cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.
6
Reduce heat to low, cover pan and simmer for 35 minutes.
7
Serve with white rice & spoon sauce over chicken.