Crunchy Prawn Skewers With Lemony Avocado Dip

Name: Crunchy Prawn Skewers With Lemony Avocado Dip
Total time: 45 min
Yield: 4 servings
Ingredients: Flesh of 1 avocado; 125 ml crème fraiche; Juice and zest of 1 lemon; 400 grams breadcrumbs; 36 mediums prawns, deveined; 30 ml olive oil; 12 wood or bamboo skewers

Crunchy Prawn Skewers With Lemony Avocado Dip is a pescatarian recipe with 4 servings. This main course has 675 calories, 33g of protein, and 26g of fat per serving. For $3.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

675 kcal

Calories

33 g

Protein

26 g

Fat

78 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
2
Combine the breadcrumbs and zest, and season well.
3
Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
4
Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
5
TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.