Crunchy Brussels Sprouts Side Dish

Name: Crunchy Brussels Sprouts Side Dish
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ tsp black pepper; 800 g Brussels sprouts, trimmed (or 1 kg untrimmed); 1 tsp Dijon mustard; ½ tsp of honey; 3 Tbs olive oil; 2 Tbs red wine vinegar; ¼ cup walnuts, toasted, coarsely chopped

The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per serving, you get a side dish that serves 4.

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

232 kcal

Calories

8 g

Protein

16 g

Fat

20 g

Carbs

Ingredients

For 4 servings

Instructions

1
Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.
2
Drain.
3
Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.
4
Add walnuts to the sprouts, stir and combine.
5
Pour the vinegar dressing over the sprouts, season with pepper.
6
Mix and combine so that each sprout is covered with the dressing.
7
Serve warm or cold as a side dish.