Cider Roasted Carrot and Apple Fall Side Dish

Name: Cider Roasted Carrot and Apple Fall Side Dish
Total time: 60 min
Yield: 4 servings
Ingredients: 1 apple, cut into chunks; 1 cup apple cider; 1 lb baby carrots, peeled and tops removed; 1 Tsp. fresh rosemary; 1 Tbsp. honey; 2 tablespoons olive oil; salt and pepper to taste

Cider Roasted Carrot and Apple Fall Side Dish requires about 1 hour from start to finish. For 83 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 169 calories, 1g of protein, and 7g of fat per serving.

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Cook time

60 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

169 kcal

Calories

1 g

Protein

7 g

Fat

27 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.85 · ~€0.45/serving

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Instructions

1
Preheat oven to 400In a large bowl toss carrots and apples in olive oil and rosemary.
2
Sprinkle with salt and pepper.
3
Transfer carrots and apples to a medium roasting dish and pour apple cider over top.Cover with foil and roast for 15 minutes.
4
Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
5
Serve warm, drizzled with sauce.