Instructions

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   Crispy Sweet Sticky Spicy Wings

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   We had a few friends in last night for sips and nibbles and I was in the mood for something spicy, so I came up with this very simple sweet spicy glaze to toss with my crispy deep-fried wings. It was fantastic. Crispy, sticky and with great spicy heat; these were irresistable and I ate way too many of them. The heat comes from chinese fresh ground chili paste, so it is very easy to adjust the heat to suit your taste. I think this recipe will become an entertaining favorite at our house.

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   Pounds chicken wings, washed, trimmed and cut in pieces.

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   Mix together

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   Cups flour

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   Teaspoons freshly grated nutmeg

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   Tsp cayenne pepper

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   Tsp chinese five spice powder

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   Tsp sea salt

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    Tsp freshly ground black pepper

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    Tbsp ground ginger

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    Dip the chicken wings into an egg wash made from

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    Eggs

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    Tbsp milk

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    Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes depending upon the size of the wings until a medium golden brown.

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    Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.

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    Sweet and Spicey Glaze

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    In a small saucepan add

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    Finely minced garlic clove

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    Tsp olive oil

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    Saute over medium heat until the garlic is softened but not browned.