Creamy Cheesy Ham Tomato Sauce

Name: Creamy Cheesy Ham Tomato Sauce
Total time: 45 min
Yield: 6 servings
Ingredients: 1 ¾ cups chicken stock; 1 cup Chardonnay; 2 Tbs Sherry Vinegar; 5 Juniper Berries, crushed; 4 sprigs Rosemary – chopped.; 1 large or 1 small shallots - diced; 1 8 oz can of whole peeled tomatoes – crush them by hand; 2 cups heavy cream; 1 lb cooked ham – cut into 4 whole slices ¼ inch thick and the rest cubed; 1 8 oz ball of fresh mozzarella; ½ cup grated fresh parmesan cheese

Creamy Cheesy Ham Tomato Sauce could be just the gluten free, primal, and ketogenic recipe you've been looking for. One portion of this dish contains roughly 30g of protein, 46g of fat, and a total of 598 calories. For $3.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

598 kcal

Calories

30 g

Protein

46 g

Fat

9 g

Carbs

Ingredients

For 6 servings

Estimated cost~€13.85 · ~€2.30/serving

🛒

Instructions

1
Preheat oven to 40
2
Bring stock, wine, vinegar, berries, rosemary and shallots to a boil in a 9-10inch oven proof skillet over medium-high heat. Reduce until there is only about cup left in the pan. Stir in the tomatoes and cook for 5 minutes. Stir in the cream, salt and pepper, simmer stirring occasionally until thickened 10-12 minutes. Arrange the slices of ham in the skillet spreading them out over the skillet add the chopped pieces of ham as well.
3
Sprinkle the top with first parmesan and then mozzarella.
4
Bake in the oven until the ham is heated through and the cheese is melted and bubbly about 30 minutes.
5
Serve immediately over fresh cooked pasta.