Cranberry and Orange Juice Spareribs

Name: Cranberry and Orange Juice Spareribs
Total time: 210 min
Yield: 4 servings
Ingredients: 1 tsp. black pepper; ½ cup cranberry juice; 1 tsp. curry powder; 1 tsp. garlic powder; 1 tsp. ground cumin; ¼ cup ketchup; ½ cup orange juice; 1 tsp. salt; ¼ cup soy sauce; 4 lbs. spare ribs; ¼ cup vinegar (any kind); ¼ cup water

Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals.

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Cook time

210 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

942 kcal

Calories

51 g

Protein

75 g

Fat

13 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.35 · ~€0.35/serving

Instructions

1
Combine all of the ingredients for the marinade in a bowl and stir.
2
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
3
Place the ribs in a roasting pan with the marinade.
4
Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
5
Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.