Crab Salad Stuffed Pita Pockets

Name: Crab Salad Stuffed Pita Pockets
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 small apple, finely chopped; 2 150g cans white crabmeat; 1/4 cup finely chopped coriander leaves; 2 tablespoons light mayonnaise; 2 wholewheat pita breads; salt & pepper to taste; 2 handfuls watercress; 1/4 medium yellow bell pepper, finely chopped

Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains 418 calories, 39g of protein, and 6g of fat. For $5.

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Cook time

25 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

418 kcal

Calories

39 g

Protein

6 g

Fat

54 g

Carbs

Ingredients

For 2 servings

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Instructions

1
Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.
2
Serve immediately.