Crab Salad in Avocado Boats

Name: Crab Salad in Avocado Boats
Total time: 45 min
Yield: 2 servings
Ingredients: 1/3 cup finely chopped red onion; 3 tablespoons mayonnaise; 1/2 teaspoon Thai style hot sauce such as Sriracha; 2 tablespoons chopped fresh cilantro; 3 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon lime zest; 8 ounces lump crab meat; 1 ripe large avocado, halved and pitted

Crab Salad in Avocado Boats is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains around 23g of protein, 31g of fat, and a total of 414 calories. For $5.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

414 kcal

Calories

23 g

Protein

31 g

Fat

12 g

Carbs

Ingredients

For 2 servings

Kitchen Tools

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Kochmesser

ab €89 · Amazon

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Stabmixer

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Instructions

1
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2
Mix in crab meat. Season salad with salt and pepper.
3
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4
Mound crab salad on each avocado half.
5
Serve salad with lime wedges.