Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

Name: Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
Total time: 45 min
Yield: 2 servings
Ingredients: 1 ounce can Garbanzo beans, drained; 2 tablespoons dried currants; 2 green onions, chopped; 1/2 teaspoon ground cumin; 1 cup whole wheat Israeli couscous; 1 orange, juice and zest; 1 tablespoon olive oil; parsley; 1/4 cup chopped pecans, toasted; 1 piece small red bell pepper; 1 teaspoon rice vinegar; Salt and pepper, to taste; 1/8 teaspoon smoked paprika

If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. This main course has 570 calories, 15g of protein, and 18g of fat per serving. This recipe serves 2 and costs $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

570 kcal

Calories

15 g

Protein

18 g

Fat

90 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.70 · ~€1.35/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Prepare couscous according to package instructions. Meanwhile combine all remaining ingredients in a medium mixing bowl.
2
Drain couscous and add to bowl while still hot. Thoroughly mix all ingredients. Taste and adjust seasonings.
3
Serve warm.