Ciorba de Perisoare - Romanina Meatball Sour Soup
Ciorba de Perisoare - Romanina Meatball Sour Soup might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 338 calories, 21g of protein, and 16g of fat per serving. This recipe serves 4 and costs $2.
Cook time
45 min
Servings
4
Ingredients
16
Nutrition
per serving338 kcal
Calories
21 g
Protein
16 g
Fat
29 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Heat the oil in a cooking pot, add all the vegetables and saut over medium-low heat until they have softened. Put in the tomato paste and stir to combine.
- 2
Pour the stock and bring to a boil. Get into a simmer to start cooking the vegetables while preparing the meatballs.Meanwhile, combine all the meatball ingredients in a bowl, mix them well and make small meatballs. For a quicker version you can prepare them in advance and even keep them frozen.Drop in the meatballs and simmer around 20 minutes, make sure the rice is cooked. Season with the lemon juice, salt and pepper. At this stage, if desired, slowly incorporate the beaten egg stirring continuously. I have my ration of protein with the meatballs, so I left the egg out.Include the leaves and serve with a dollop of sour cream if desired. Enjoy!
