
Meatball Vegetable Soup
Meatball Vegetable Soup takes around 30 minutes from beginning to end. One serving contains 582 calories, 24g of protein, and 18g of fat. For $1.
Cook time
30 min
Servings
6
Ingredients
15
Nutrition
per serving552 kcal
Calories
22 g
Protein
18 g
Fat
76 g
Carbs
Ingredients
For 6 servings
Instructions
- 1
In a small sauce pan spray with non-stick cooking spray, add onions and cook until softened.
- 2
Add juice, vegetables, onions, kale and stock to slow cooker for 4-6 hours, add meatballs and cooked pasta, salt and pepper, cook additional 15-20 minutes.mix all ingredients, roll into small balls and bake for 20-30 minutes or until golden
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