Chopped Beet Salad

Name: Chopped Beet Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-s fresh beet, leaves trimmed; 2 hard boiled eggs, diced; 10 ounces spinach, stems trimmed, leaves sliced thinly; 1 medium Gala apple, diced; cup blue cheese, crumbled; 1 1/2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt, or to taste; 1/8 teaspoon freshly ground black pepper; 6 tablespoons walnut oil

Chopped Beet Salad is a side dish that serves 4. One portion of this dish contains about 13g of protein, 34g of fat, and a total of 404 calories. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

404 kcal

Calories

13 g

Protein

34 g

Fat

14 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.85 · ~€0.95/serving

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Instructions

1
Preheat oven to 400 degree F. Wrap beet tightly with double layers of foil, place in baking sheet and roast in hot oven for about 1 hour, or until its tender when pierced with a fork. Cool until warm in foil until ready to use.
2
Make walnut oil vinaigrette: Blend together vinegar, mustard, salt, and pepper in a small bowl.
3
Whisk in the oil in slow stream until its well blended.
4
Peel beet skin and diced beets. Divide and assemble diced beets with other salad ingredients in plates and drizzle dressing over salad and serve.