Chocolate-Peppermint Thumbprint Cookies
Chocolate-Peppermint Thumbprint Cookies might be a good recipe to expand your dessert repertoire. For 51 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 114 calories.
Cook time
45 min
Servings
48
Ingredients
14
Nutrition
per serving114 kcal
Calories
1 g
Protein
3 g
Fat
21 g
Carbs
Ingredients
For 48 servings
Kitchen Tools
Ad* Affiliate links
Instructions
- 1
Adjust oven rack to the middle position and preheat oven to 350 degrees f. Line 2 large baking sheets with parchment, set aside.In a medium bowl, combine flour, salt, baking soda and baking powder.
- 2
Add 12 T. butter and sugar to the work bowl of a stand mixer. Using the mixer's paddle attachment, cream the butter and sugar together until light and fluffy, anywhere from 3-6 minutes (alternately you can mix the dough by hand too.) Beat in the cream cheese, then the egg, vanilla and peppermint extracts.
- 3
Add the dry ingredients and mix until combined.Measure dough out into 1 1/2 teaspoon portions, rolling into little balls between your palms.
- 4
Place 1 1/2 inches apart on the baking sheet, dividing the cookies between the two baking sheets. Dipping your thumb in a little water, press your thumb into the dough balls to make the thumbprint.
- 5
Bake the cookies - one sheet at a time. For 10 minutes, until the cookies are just set and barely beginning to brown at the edges.
