Chocolate Hazelnut Mousse

Name: Chocolate Hazelnut Mousse
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 1/2 cups whipping cream; 1/2 cup Nutella spread; 2 tablespoons hot water (not boiling); 2 teaspoons instant espresso; Dash of Kahlua; 6 Chocolate-hazelnut pirouette cookies; Chocolate and chopped hazelnuts for topping

The recipe Chocolate Hazelnut Mousse can be made in roughly 45 minutes. One portion of this dish contains approximately 10g of protein, 64g of fat, and a total of 775 calories. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

775 kcal

Calories

10 g

Protein

64 g

Fat

45 g

Carbs

Ingredients

For 4 servings

Instructions

1
Dissolve instant espresso in hot water in a medium sized bowl.
2
Add the Nutella and Kahlua, beating until smooth.
3
In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform.
4
Divide mousse into serving glasses- martini glasses work great!
5
Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration