Chocolate Fudge Cookies

Name: Chocolate Fudge Cookies
Total time: 20 min
Yield: 24 servings
Ingredients: 2/3 cup butter, softened; 4 tablespoons canola oil; 1/4 cup chocolate chips - dark chocolate or white; 1 egg; 1 15.25 oz package Betty Crocker Chocolate Fudge Cake Mix; 2 tablespoons peanut butter; 1 cup rolled oats; 1 teaspoon vanilla; 1/4 cup whole milk

Chocolate Fudge Cookies requires roughly 20 minutes from start to finish. This recipe serves 24. This dessert has 178 calories, 2g of protein, and 12g of fat per serving.

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Cook time

20 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

178 kcal

Calories

2 g

Protein

12 g

Fat

17 g

Carbs

Ingredients

For 24 servings

Estimated cost~€6.10 · ~€0.25/serving

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Instructions

1
Preheat oven 350 degrees.Using a stand mixer or food processor, combine all of the ingredients and mix until combined.Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
2
Bake for 6-8 minutes.
3
Transfer to a wire rack and let cool. Enjoy!