Chocolate Asparagus Bundt Cake

Name: Chocolate Asparagus Bundt Cake
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups grated fresh asparagus (about 1 pound), drained; 1 teaspoon baking soda; 1/3 cup cocoa powder; 3 eggs, beaten; 2 cups flour; 1 teaspoon ground cinnamon; 1 to 2 tablespoons grated orange peel; 1 cup chopped pecans; 1/2 teaspoon Salt; 3/4 cup sugar; 2 teaspoons vanilla extract; 1/2 cup vegetable oil

Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

234 kcal

Calories

6 g

Protein

10 g

Fat

33 g

Carbs

Ingredients

For 12 servings

Estimated cost~€5.10 · ~€0.45/serving

Kitchen Tools

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KitchenAid Küchenmaschine

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Instructions

1
Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
2
Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
3
Pour into a greased and floured 10-in. bundt pan.
4
Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.