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Chicken Brats & Root Beer BBQ Sauce

Name: Chicken Brats & Root Beer BBQ Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken bratwursts; 4 rolls; 2 TSP Salt; 2 TSP Pepper; 2 TBSP Olive Oil; 1 cup good root beer; 1 cup ketchup; ½ cup white vinegar; 1 TSP Onion Powder; 1 TSP Garlic Powder; 1 TBSP Tabasco Sauce; 2½ TBSP Brown Sugar

Chicken Brats & Root Beer BBQ Sauce is an American recipe that serves 4. This sauce has 507 calories, 20g of protein, and 19g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

507 kcal

Calories

20 g

Protein

19 g

Fat

65 g

Carbs

Ingredients

For 4 servings

Instructions

1
Preheat oven to 350 degrees Fahrenheit. Toss chicken bratwursts with olive oil, salt and pepper. Cook for 30 minutes, turning every 10 minutes to evenly brown brats.
2
Meanwhile make sauce.
3
Place all ingredients in a medium saucepan and bring up to a simmer. Simmer till reduced by almost half, about 20 minutes.
4
Preheat broiler.
5
Cut rolls in half and brown under broiler, about 2-3 minutes.
6
Serve brats on buns and drizzle sauce over brat.