Cherry Upside-Down Cake (Extremely Easy to Make!)

Name: Cherry Upside-Down Cake (Extremely Easy to Make!)
Total time: 60 min
Yield: 12 servings
Ingredients: 2 1/4 cup all purpose flour, sifted; 1/2 teaspoon baking powder; 40-45 cherries, pitted; Butter and sugar for the pan; 2 regular eggs, lightly bitten; ¾ cup granulated sugar; ½ cup light milk; 1 tablespoon unsalted butter, melted and slightly cooled; 1 tsp vanilla sugar

Need a lacto ovo vegetarian dessert? Cherry Upside-Down Cake (Extremely Easy to Make!) could be an amazing recipe to try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 4g of protein, and 8g of fat.

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Cook time

60 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

247 kcal

Calories

4 g

Protein

8 g

Fat

39 g

Carbs

Ingredients

For 12 servings

Estimated cost~€1.20 · ~€0.10/serving

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Kitchen Tools

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KitchenAid Küchenmaschine

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Küchenwaage

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Instructions

1
Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.Preheat oven to 170C.Melt the butter, sugar and vanilla in a medium sized saucepan.
2
Remove from heat.
3
Add eggs and milk; mix well.Stir in flour and baking powder and mix lightly.
4
Bake for approximately 40 minutes.