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Peach Pineapple Upside-Down Cake

Name: Peach Pineapple Upside-Down Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup - Brown Sugar; 2 cups - Mini Marshmallows; 3 cups - Sliced Fresh Peaches; 1 (3 oz.) - Peach Jell-o Mix; 1 (20 oz.) Can - Pineapple, drained and save the juice; 1 (18.25 oz.) - Butter Cake Mix; 1/2 cup - White Sugar

If you have about 45 minutes to spend in the kitchen, Peach Pineapple Upside-Down Cake might be an outstanding dairy free recipe to try. This recipe serves 8 and costs 93 cents per serving. One serving contains 442 calories, 4g of protein, and 2g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

442 kcal

Calories

4 g

Protein

2 g

Fat

106 g

Carbs

Ingredients

For 8 servings

Instructions

1
In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows.
2
Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture.
3
Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....