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Cheesy Lemon Pasta with Salami, Olives & Spinach

Name: Cheesy Lemon Pasta with Salami, Olives & Spinach
Total time: 45 min
Yield: 6 servings
Ingredients: 8 ounces Penne Pasta (like Barila Whole Grain); 1 cup Chopped Spinach, frozen; 1 tablespoon Butter; 1 yellow onion, diced; 5 cloves garlic, minced; Olive oil, for sauteing; 1/2 pound Hard Salami, sliced, chopped into bite-size pieces; 1 small can Black Pitted Olives, drained; 4 ounces Ricotta Salata, finely grated (about 1 + ½ cups); cup Parmesan Cheese, finely grated; 1 Lemon, juiced; Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving; Sea salt and fresh Black pepper; Fresh basil, chopped

Cheesy Lemon Pasta with Salami, Olives & Spinach requires roughly 45 minutes from start to finish. For $2.68 per serving, you get a main course that serves 6.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

688 kcal

Calories

24 g

Protein

51 g

Fat

36 g

Carbs

Ingredients

For 6 servings

Estimated cost~€7.40 · ~€1.25/serving

Instructions

1
Cook Penne in plenty of salted water according to package directions to al dente. You will need to reserve 1 and 1/2 cups of the water before draining.
2
Drain and toss with butter and 2 tablespoons of Extra-Virgin Olive Oil.
3
While the pasta is cooking saute the onion in enough oil to cover the bottom of the pan until soft and tender.
4
Add garlic and saute until fragrant.
5
Add the frozen spinach and more oil if needed, saute until tender.
6
Add the salami and saute for 2 to 3 minutes until warm.
7
In a large mixing bowl toss the pasta, salami mixture, olives, cheeses, lemon juice and reserved pasta water together.
8
Add more Olive Oil if needed. Taste and season with salt and pepper.
9
Sprinkle with basil.
10
Serve with a drizzle of Olive oil and Parmesan.