Chavrie Tabbouleh

Name: Chavrie Tabbouleh
Total time: 45 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 2 cups Bulgur wheat; 11 ounces Chavrie® Goat Log; 1 ounce Lemon juice; 1 teaspoon Chopped mint; Olive oil; 1/2 cup parsley, chopped; 1 cup Red onion (minced); Salt and Pepper to taste; 1 ea. Tomato diced; 8 ounces water

Need a lacto ovo vegetarian hor d'oeuvre? Chavrie Tabbouleh could be an outstanding recipe to try. One serving contains 251 calories, 5g of protein, and 16g of fat. This recipe serves 10.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

251 kcal

Calories

5 g

Protein

16 g

Fat

25 g

Carbs

Ingredients

For 10 servings

Instructions

1
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
2
Let stand for 30 minutes until the liquid is absorbed
3
Mix in the remaining ingredients omitting the Chavrie Goat Log.Season with salt and pepper and chill well
4
Dice the Chavrie Goat Log and fold into the mixture