Chavrie Caramelized Red Onion Tarts

Name: Chavrie Caramelized Red Onion Tarts
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package (5.3 oz) Chavrie® goat cheese; 1 Tbs. Red Currant or Grape Jelly; 2 mediums Red onions (minced); 2 Tbs. Red wine vinegar; 1 Tbs. Sugar; 2 Tbs. Unsalted Butter; 2 Tbs. Vegetable oil

Chavrie Caramelized Red Onion Tarts takes around 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 86 calories, 3g of protein, and 7g of fat per serving. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

86 kcal

Calories

3 g

Protein

7 g

Fat

4 g

Carbs

Ingredients

For 12 servings

Instructions

1
Heat oil and butter over medium heat in heavy gauge skillet.
2
Add minced onions and cook until translucent about 10 minutes.
3
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
4
Remove from heat and let cool to room temperature.
5
Place tart shells on baking tray, spoon 1 Tbs.