Cashew Nut Chicken

Name: Cashew Nut Chicken
Total time: 20 min
Yield: 6 servings
Ingredients: 3 carrots, sliced width wise (about 2 cups); 1 cup cashew nuts; 1 heart celery, chopped; 2 chicken breasts, cut in cube; Crushed chili flakes; 1 1/2 tablespoon chili paste with soya bean oil; cooked rice; 4 cloves garlic, chopped; 8 oz white mushroom, sliced; 1/2 onion, sliced; 2 tablespoons oyster sauce; Black peppers; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 teaspoon white vinegar

Cashew Nut Chicken takes roughly 20 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 390 calories, 25g of protein, and 15g of fat per serving.

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Cook time

20 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

390 kcal

Calories

25 g

Protein

15 g

Fat

42 g

Carbs

Ingredients

For 6 servings

Estimated cost~€6.70 · ~€1.10/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
2
Add chicken and cook them till they all cooked through,
3
Add onion and mushroom and saute them till translucent
4
Add all other vegetable and seasonings except chili paste.
5
Saute for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.When it's all mixed well, turn off the heat.
6
Add cilantro and cashew nuts.
7
Served with warm rice