Caprese Quick Bread

Name: Caprese Quick Bread
Total time: 45 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: ¾ cups All-purpose Flour; ¾ cups White Whole Wheat Flour; 1 Tablespoon Baking Powder; ½ teaspoons Salt; 1 Tablespoon Dried Basil; 4 ounces, weight Lite Mozzarella Cheese, Shredded; 1 Tablespoon Olive Oil; 1 whole Egg, Lightly Beaten; 1 cup Non-fat Milk; ¼ cups Sundried Tomatoes, Diced, Not Oil Packed; ¾ Tablespoons Butter, Melted

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

118 kcal

Calories

5 g

Protein

5 g

Fat

14 g

Carbs

Ingredients

For 12 servings

Estimated cost~€1.85 · ~€0.15/serving

Kitchen Tools

🍳

Antihaft-Pfanne

ab €50 · Amazon

→⚖️

Küchenwaage

ab €12 · Amazon

→

* Affiliate links

Instructions

1
Heat oven to 35
2
Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
3
Stir together flours,cheese, baking powder, basil and salt in medium bowl.
4
Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
5
Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
6
Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!