Autumn Beer Bread

Name: Autumn Beer Bread
Total time: 45 min
Yield: 8 servings
Ingredients: 1 teaspoon baking powder; 12 ounces pumpkin beer; 3 tablespoons brown sugar; 2 cups all-purpose flour; 1/2 cup golden raisins; 1/4 cup chopped pecans; 1/2 teaspoon salt

Autumn Beer Bread is a dairy free and lacto ovo vegetarian bread. This recipe makes 8 servings with 200 calories, 4g of protein, and 3g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

200 kcal

Calories

4 g

Protein

3 g

Fat

38 g

Carbs

Ingredients

For 8 servings

Estimated cost~€0.90 · ~€0.10/serving

Kitchen Tools

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Küchenwaage

ab €12 · Amazon

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KitchenAid Küchenmaschine

ab €399 · Amazon

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Instructions

1
Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.Put loaf in a COLD oven and set temperature to 375 degrees.
2
Bake for 60 minutes.