Butternut Squash and Black Bean Chili with Bulgar

Name: Butternut Squash and Black Bean Chili with Bulgar
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 TB Ancho Chili Powder; 1/2 cup Bulgur; 1 Medium size Butternut Squash, Peeled, seeds removed & medium diced; 2 TB Chipotle Chiles in Adobo Sauce, chopped; 2 cups Black Beans, cooked; 14 oz can Fire Roasted Tomatoes, Diced; 1 tablespoon garlic; 1 tsp ground Coriander; 1 tsp ground Cumin; 1 TB Olive Oil; 1 tsp dried Mexican Oregano; 1 Red Onion, chopped; Salt and pepper to taste; 2 cups Vegetable Stock

You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Black Bean Chili with Bulgar a try. This recipe serves 6 and costs $1.26 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

231 kcal

Calories

9 g

Protein

3 g

Fat

45 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.65 · ~€0.60/serving

Kitchen Tools

🍲

Ninja Foodi Multi-Cooker

ab €200 · Amazon

→🪄

Stabmixer

ab €50 · Amazon

→

* Affiliate links

Instructions

1
-In a large pot, heat the olive oil over a medium-high flame.
2
Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-
3
Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.
4
Garnish with your favorite toppings.