Broiled Crab Cakes
If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a recipe you should try. One portion of this dish contains around 28g of protein, 19g of fat, and a total of 321 calories. For $3.
Cook time
45 min
Servings
3
Ingredients
7
Nutrition
per serving321 kcal
Calories
28 g
Protein
19 g
Fat
8 g
Carbs
Ingredients
For 3 servings
Instructions
- 1
Place all of the ingredients, except the butter, in a large bowl. With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat too much.
- 2
Gently form into 6 slightly rounded cakes and place on a non-stick baking sheet (non-stick aluminum foil works great here). This can be done up to a day in advance and refrigerated, covered, until ready to cook.
- 3
Preheat broiler on its lowest setting. Gently spread softened butter on each cake and broil until golden brown and hot throughout.
- 4
Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula
