Blueberry Loaf With Blueberry Syrup

Name: Blueberry Loaf With Blueberry Syrup
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Blueberries; 1/2 tablespoon stick butter softened, plus 1 for greasing the pan; 2 large eggs; 1 teaspoon lemon zest; 3/4 cup milk; Other things needed; Other things needed

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Blueberry Loaf With Blueberry Syrup might be a recipe you should try. This recipe serves 4 and costs $1.13 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

139 kcal

Calories

5 g

Protein

6 g

Fat

18 g

Carbs

Ingredients

For 4 servings

Instructions

1
BATTER
2
Combine the sugar and butter until it is light yellow.
3
Add the eggs and blend.
4
Mix the flour, baking powder, salt and zest together.
5
Add them into the sugar mixture a little at a time alternating with the milk.Toss the blueberries with a tablespoon of flour and fold them into the batter.BAKERub a little shortening at the bottom of a loaf pan.
6
Cut a piece of parchment paper the size of the bottom of the pan and line the pan with the parchment paper.
7
Pour the batter into the pan and bake it at 350F for an hour or until a tester comes out dry. Allow it to cool on a rack before cutting it.Make blueberry syrup by mixing sugar and blueberries boiling them down to light syrup. The amount of sugar is dependant on the sweetness of the blueberries.
8
Add the sugar accordingly. When the syrup is thick enough, strain it through a fine strainer and allow it to cool to room temperature.Note: This loaf can be made with cranberries.