Black Velvet - Adapted From Paula Deen

Name: Black Velvet - Adapted From Paula Deen
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons cups+ 2 sugar; 1 cup unsweetened black onyx cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup cold espresso (I used regular coffee); 1 cup buttermilk; 1/2 cup canola oil; 1/4 cup Bailey's Irish Cream

Black Velvet - Adapted From Paula Deen is a hor d'oeuvre that serves 6. For 79 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 11g of protein, and 10g of fat.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

314 kcal

Calories

11 g

Protein

10 g

Fat

49 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.00 · ~€0.50/serving

🛒

Instructions

1
Preheat oven to 35
2
Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside.
3
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
4
Make a well in the center and pour in the eggs, coffee, Baileys, milk and oil.
5
Mix until smooth, batter will be thin, very thin so dont be alarmed.
6
Pour into prepared pan.
7
Bake in the preheated oven for (35 to 40 minutes for bundt or 25 minutes for 9" pans) or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I used a Bundt pan and it baked for an hour. Granted my oven is temperamental. Make adjustments according to your oven But give it at least the minimum times indicated.