Moroccan Couscous and Chickpea Salad

Name: Moroccan Couscous and Chickpea Salad
Total time: 45 min
Yield: 6 servings
Ingredients: 1 teaspoon black pepper; 15 ounce can of chickpeas (garbanzo beans), rinsed and strained; 1/4 teaspoon cayenne; 1/4 teaspoon cinnamon; 1 1/2 cups couscous; 3 chopped green onions or scallions; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 lemon; Olive oil; 1 cup chopped parsley; 1 cup shelled and unsalted pistachio nuts; 1 small red pepper, diced; Salt to taste; 1/2 teaspoon turmeric; 1 1/2 cups vegetable broth

You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This recipe serves 6 and costs $1.87 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

483 kcal

Calories

14 g

Protein

25 g

Fat

53 g

Carbs

Ingredients

For 6 servings

Estimated cost~€6.65 · ~€1.10/serving

Instructions

1
Heat broth and a teaspoon of salt and bring to a boil.
2
Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.After 5 minutes, remove cover and fluff couscous with a fork.In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.
3
Add the zest and juice of the lemon and mix again.
4
Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.
5
Let the salad marinate for an hour or so before serving.