Ingredients

1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of
40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream
48 grams Melted Butter
1/2 tablespoon Chocolate paste
1/2 tablespoon Chocolate emulco
3 Eggs
Add eggs, water and optima flour and whisk at high speed
165 grams Optima flour
100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
1 tablespoon * Kirsch syrup- measure 150 ml hot w
Lastly add in melted butter and mix well again
60 grams Semi sweet chocolate- chop to small pieces
3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool
1 small Canned Dark sweet cherries- drained
1 teaspoon Vanilla extract
20 grams Water
40 grams Whipping cream
100 grams Fresh topping cream and 85 g Whipping cream
8 cups Pour batter into a" round cake tin (lined) and bake in prehe

Instructions

Assemble cake
Place the base of chocolate sponge on cake board and brush with some kirsch syrup.
Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.
Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup.Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.

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📖 Foodista

Black Forest Cake For Blogger Friends

Name: Black Forest Cake For Blogger Friends
Total time: 45 min
Yield: 24 servings
Cuisine: German
Ingredients: 1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of; 40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream; 48 grams Melted Butter; 1/2 tablespoon Chocolate paste; 1/2 tablespoon Chocolate emulco; 3 Eggs; Add eggs, water and optima flour and whisk at high speed; 165 grams Optima flour; 100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to; 300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover; 1 tablespoon * Kirsch syrup- measure 150 ml hot w; Lastly add in melted butter and mix well again; 60 grams Semi sweet chocolate- chop to small pieces; 3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool; 1 small Canned Dark sweet cherries- drained; 1 teaspoon Vanilla extract; 20 grams Water; 40 grams Whipping cream; 100 grams Fresh topping cream and 85 g Whipping cream; 8 cups Pour batter into a" round cake tin (lined) and bake in prehe

You can never have too many European recipes, so give Black Forest Cake For Blogger Friends a try. This dessert has 534 calories, 11g of protein, and 13g of fat per serving. For $1.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

534 kcal

Calories

11 g

Protein

13 g

Fat

90 g

Carbs

Ingredients

For 24 servings

Estimated cost~€3.25 · ~€0.15/serving

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Instructions

1
Assemble cake
2
Place the base of chocolate sponge on cake board and brush with some kirsch syrup.
3
Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.
4
Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup.Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.