Bittersweet chocolate pudding
Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
6
Ingredients
8
Nutrition
per serving202 kcal
Calories
6 g
Protein
9 g
Fat
31 g
Carbs
Instructions
- 1
In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
- 2
Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.
- 3
Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.
