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Binagongang Baboy

Name: Binagongang Baboy
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pinch of black pepper; 1 tablespoon brown sugar; 1 head garlic, minced; 1 piece jalapeño pepper, cut into rings and seeds removed; 2 tablespoons olive oil for sautéing; 1 medium size onion, minced; 2 pounds pork, any cut though liempo is most commonly used (I use country styl; 2 tablespoons salted shrimp paste (this is the regular shrimp paste th; 10 pieces string beans, cut into 2 ½ inch length; 1/4 cup water; 2 tablespoons sauteed bagoong alamang (I used Barrio Fiesta's bottled Sauteed Shrimp Paste whi; 3 bundles small pechay; 3 bundles small pechay

Binagongang Baboy is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 409 calories. This recipe serves 8.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

409 kcal

Calories

28 g

Protein

28 g

Fat

13 g

Carbs

Ingredients

For 8 servings

Estimated cost~€16.40 · ~€2.05/serving

Kitchen Tools

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Instructions

1
Heat olive oil in a pan over medium heat.
2
Saute garlic until golden brown.
3
Add onion.
4
Saute until it is transluscent.
5
Add pork and stir-fry until juice comes out.
6
Add bagoong and water. Keep stirring until everything is well mixed. Cover and simmer over medium-low heat until pork is cooked and tender.
7
Add string beans. Simmer until half cooked.
8
Add sugar, black pepper, pechay & jalapeo pepper.
9
Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.
10
Serve hot with rice.