Beetroot & Oats Halwa Pudding

Name: Beetroot & Oats Halwa Pudding
Total time: 45 min
Yield: 3 servings
Ingredients: 4 cups Beetroot, peeled & shredded; 1/2 cup Sugar/Jaggery (adjust according to your taste); 1/2 cup Old Fashioned Oats (optional, it gives a chewy and sticky texture); Handfull of nuts..( I used almonds, cashew & pistachios); 1/2 teaspoon Cardamom powder; 1/4 cup Milk OR Half & Half; 2 tablespoons Clarified Butter/Ghee

Beetroot & Oats Halwa Pudding might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 551 calories, 11g of protein, and 29g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

551 kcal

Calories

11 g

Protein

29 g

Fat

68 g

Carbs

Ingredients

For 3 servings

Instructions

1
Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.
2
On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.
3
OR Cook it more if you did not steam earlier.
4
As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.
5
Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.
6
Add cardamom powder at the end of the process and serve hot.