Baked Ziti

Name: Baked Ziti
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/2 lb ziti (or other shape pasta); 16 ounces ricotta cheese; 3 cups mozzarella cheese , grated; 3 cups spaghetti sauce; 1/2 cup parmesan cheese , grated

You can never have too many main course recipes, so give Baked Ziti a try. One serving contains 376 calories, 23g of protein, and 19g of fat. This recipe serves 8 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

376 kcal

Calories

23 g

Protein

19 g

Fat

29 g

Carbs

Ingredients

For 8 servings

Estimated cost~€10.50 · ~€1.30/serving

Instructions

1
Preheat oven to 35
2
Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.
3
To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.
4
Mix all the ricotta cheese and half of the mozzarella with the ziti.
5
Spray a 13x9 pan with Pam.
6
Cover the bottom half of the pan with about half the sauce.
7
Put the ziti mixture on top of sauce.
8
Pour remaining sauce on top of ziti.
9
Sprinkle with the parmesan cheese.
10
Top with the remaining mozzarella cheese.
11
Bake for 20-30 minutes until cheese is melted and it is lightly golden.