Baked Rigatoni

Name: Baked Rigatoni
Total time: 45 min
Yield: 6 servings
Ingredients: 14 ounces frozen broccoli flowerets; 1 teaspoon dried basil; 1/4 teaspoon fennel seeds; 26 ounces pasta sauce; 1 pound rigatoni; 6 ounces mozzarella cheese, part skim milk shredded; 14 1/2 ounces canned ready-cut diced tomatoes drained; 6 ounces frozen vegetable burger crumbles

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try. One serving contains 481 calories, 25g of protein, and 10g of fat. This recipe serves 6.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

481 kcal

Calories

25 g

Protein

10 g

Fat

75 g

Carbs

Ingredients

For 6 servings

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Instructions

1
Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
2
Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
3
Bake until heated through, about 20 minutes.