Baked Halibut

⏱ 45 min · 🍽️ 4 Servings · 🧂 10 Ingredients

Ingredients

  • Flour, cracker crumbs, or bread crumbs
  • 2 sticks butter
  • 1 1/2 pounds Halibut, cut into 4-6 pieces
  • 1/2 cup mayonnaise
  • Chopped onion
  • Parsley flakes
  • Pepper
  • Salt
  • 1 cup sour cream
  • 1 cup white wine

Instructions

  1. Marinate fish in white wine for 15-30 minutes.
  2. Drain on paper towel.
  3. Roll the fish in melted butter and then in bread crumbs and put in a baking pan.
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Baked Halibut
📖 Foodista
pescatarian

Baked Halibut

Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories, 35g of protein, and 81g of fat per serving. This pescatarian recipe serves 4 and costs $8.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

960 kcal

Calories

35 g

Protein

81 g

Fat

15 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.35 · ~€0.60/serving

Instructions

  1. 1

    Marinate fish in white wine for 15-30 minutes.

  2. 2

    Drain on paper towel.

  3. 3

    Roll the fish in melted butter and then in bread crumbs and put in a baking pan.

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