Baked Habanero Hot Wings

Name: Baked Habanero Hot Wings
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: •14 - 16 chicken wings; •2 habaneros, deseeded (alter for spiciness); •1 cup soy sauce; •3 garlic cloves; •1 small piece (or 1 tsp) ginger; •1/2 pear or apple (or 2 tbsp brown sugar); •1/2 small onion; •2 tbsp honey; •salt & pepper (pre-rub); •scallions slices (garnish); •sesame seeds (garnish)

Baked Habanero Hot Wings is an American hor d'oeuvre. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

497 kcal

Calories

39 g

Protein

31 g

Fat

16 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Instructions

1
Apply the salt and pepper on the chicken wings for the pre-rub.
2
Let sit at room temperature for 15 minutes and preheat oven to 375 degrees.
3
Meanwhile, prepare the marinade/glaze by adding all ingredients (minus the honey) to a food processor. Pulse until smooth and completely mixed through.
4
Transfer to a saucepan and add the 2 tbsp honey. Bring to a boil until thickened, 5 minutes. Keep ready until basting.
5
Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so.
6
After 30 minutes, set to broil and let cook for another 15~20 minutes while basting with remaining glaze. Broiling near the end creates crispier and crunchier wings that we personally enjoy.
7
When wings are charred and slightly burned, transfer to a serving plate.
8
Let cool for several minutes and garnish with thinly sliced scallion and/or toasted sesame seeds. Enjoy!!