Baked Chicken with Cinnamon Apples

Name: Baked Chicken with Cinnamon Apples
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Apples (Granny Smith, McIntosh, Crispin, Jonagold, Fuji, Golden Delicious), washed, cored, & quartered; Powdered Cinnamon, to taste; 1/4 cup Extra Virgin Olive Oil; 1/2 Large Onion or 1 Small Onion, peeled & quartered; Salt & Pepper, to taste; 1/2 cup White Wine; 1 Whole Chicken, washed and excess fat removed

The recipe Baked Chicken with Cinnamon Apples can be made in approximately 45 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 611 calories, 36g of protein, and 42g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

611 kcal

Calories

36 g

Protein

42 g

Fat

16 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.85 · ~€0.45/serving

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Kitchen Tools

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Kochmesser

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Instructions

1
Preheat oven to 400 degrees Farenheit. Season your chicken with salt and pepper. Grease your baking dish with PAM.
2
Place the quartered apples and onions in the baking dish and stuff some in your chicken.
3
Sprinkle the cinnamon all around and on top of the apples and onions.
4
Place chicken in the middle and pour on and around the white wine and drizzle on and around the extra virgin olive oil. Using kitchen twine, truss your chicken (optional).
5
Bake the chicken for 40 minutes. Then lower oven to 350 degrees and bake for another 20 minutes.
6
Serve chicken with the apples/onions and some rice on the side.