Baby Chick Cupcakes

Name: Baby Chick Cupcakes
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cups plain flour; 1 1/4 cups sugar; cup butter; 1 cup milk; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla; 1 egg; 2 cups icing sugar; cream; yellow food colouring; 2 cups coconut; Brown and orange M&Ms

If you want to add more American recipes to your recipe box, Baby Chick Cupcakes might be a recipe you should try. This recipe makes 12 servings with 538 calories, 5g of protein, and 27g of fat each. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

538 kcal

Calories

5 g

Protein

27 g

Fat

73 g

Carbs

Ingredients

For 12 servings

Estimated cost~€2.85 · ~€0.25/serving

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Kitchen Tools

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KitchenAid Küchenmaschine

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Instructions

1
Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time).
2
In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full.
3
Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack.