Instructions

1. 1

   Presoak the chicken breasts in pickle juice.

2. 2

   Place chicken breasts into a sealable bag and pound the chicken breasts to about 1/2 inch thickness. Then cut the chicken breasts in half to make 4 sandwiches. 

3. 3

   Add milk and eggs to a bowl and place the chicken breasts into the milk mixture and allow to sit for 30 minutes. 

4. 4

   Mix the breadcrumbs, flour, and remaining seasonings on a dish.

5. 5

   Remove the chicken breasts and coat them completely in the flour mixture. 

6. 6

   Heat the oil on medium high heat.

7. 7

   Place the chicken breasts into the heated oil and fry them for 5-7 minutes or until fully cooked and golden brown on the outside. 

8. 8

   Serve on brioche buns with lettuce and pickle slices.