Authentic Italian Biscotti

Name: Authentic Italian Biscotti
Total time: 45 min
Yield: 60 servings
Cuisine: Mediterranean
Ingredients: 1 t. almond extract; 2 ½ t. baking powder; ½ t. baking soda; 2 c. flour; ¾ t. salt; 1 ¼ c. sugar; 1 ½ c. whole almonds, coarsely chopped; 2 whole eggs, plus 1 egg, separated

You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

54 kcal

Calories

1 g

Protein

2 g

Fat

8 g

Carbs

Ingredients

For 60 servings

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Instructions

1
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
2
Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
3
Mix thoroughly until dough holds together.
4
Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.
5
Place 3-4 apart on baking sheets.
6
Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27
7
Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.