Authentic Bolognese Sauce

Name: Authentic Bolognese Sauce
Total time: 45 min
Yield: 8 servings
Ingredients: 1 large carrot, finely chopped; 1 celery rib, finely chopped; 1 1/2 cups dry white wine; 3 garlic cloves, minced; 2 pounds regular ground beef; 3 tablespoons olive oil; 1 onion, diced; 4 ounces pancetta, finely chopped; 1/2 teaspoon pepper; 1 teaspoon Salt; 1/4 cup tomato paste; 1 1/2 cups whole milk

You can never have too many sauce recipes, so give Authentic Bolognese Sauce a try. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 35g of fat, and a total of 476 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

476 kcal

Calories

23 g

Protein

35 g

Fat

8 g

Carbs

Ingredients

For 8 servings

Estimated cost~€17.50 · ~€2.20/serving

Instructions

1
In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.
2
Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste.
3
Add salt and pepper.Simmer uncovered for 1 hour, until most of the liquid is absorbed.