Asian Flank Steak
The recipe Asian Flank Steak is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Asian food. For $2.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
6
Ingredients
7
Nutrition
per serving214 kcal
Calories
22 g
Protein
6 g
Fat
16 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
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Instructions
- 1
Score steak with knife on both sides.
- 2
Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
- 3
Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.
