Chicken with Grape Tomatoes and Mushrooms

Name: Chicken with Grape Tomatoes and Mushrooms
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips; 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups); 1 clove garlic, minced; 1 pint grape tomatoes (about 2 1/2 cups); 3 green onions, cut into 1-inch pieces (about 1/3 cup); 2 packets Swanson® Flavor Concentrated Chicken Broth; 2 tablespoons water

Chicken with Grape Tomatoes and Mushrooms is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This main course has 257 calories, 33g of protein, and 11g of fat per serving. For $3.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

257 kcal

Calories

33 g

Protein

11 g

Fat

6 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.15 · ~€2.05/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Fleischthermometer

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Instructions

1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
2
Add the chicken and cook until well browned, stirring often.
3
Remove the chicken from the skillet.
4
Heat the remaining oil in the skillet over medium heat.
5
Add the mushrooms and cook until tender, stirring occasionally.
6
Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.