📖 pickfreshfoods.com
gluten freelacto ovo vegetarian
Breakfast Tacos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Breakfast Tacos at home. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 454 calories, 19g of protein, and 16g of fat per serving.
⏱
Cook time
45 min
🍽️
Servings
2
🧂
Ingredients
6
Nutrition
per serving340 kcal
Calories
16 g
Protein
15 g
Fat
37 g
Carbs
Ingredients
For 2 servings
Estimated cost~€1.70 · ~€0.85/serving
Kitchen Tools
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Instructions
- 1
Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.
- 2
Add potato to pan and lightly brown potato, season with salt and pepper.
- 3
Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.
- 4
Heat in microwave for about 45 seconds.
- 5
Place equal amounts in each tortilla and top with shredded cheese.
